Appearance: Billowing tan off-white head with good retention and lacing. Deep mahogany body that's not quite crystal clear.
Aroma: I get a fairly intense nutty, toasty malt aroma, like bread crust. No hop aroma. Something is off though - a green apple aroma or maybe an overly roasty quality. In any case does not taste right.
Taste: Similar to the aroma, very malty with a dry, toasty character. Hop bitterness present but low. Maybe a slight hint of astringency. Also has a green apply quality and some type of tartness. Off
Mouthfeel: Pretty creamy and dry. Moderate carbonation.
Well, fail. This one has an offer flavor. I suspect a fermentation problem or an infection.
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