Black IPA #1

As per Modern Homebrew Recipes by Gordon Strong, with hop substitutions, and slight malt substitution (I ran out of bulk 2-row, so substituted 1# of Pils malt.)

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Black IPA #1
Style: Black IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 8.04 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal  
Bottling Volume: 5.00 gal
Estimated OG: 1.065 SG
Estimated Color: 26.3 SRM
Estimated IBU: 49.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU        
5.50 gal              Boston, MA                               Water         1        -            
3.00 g                Calcium Chloride (Mash 60.0 mins)        Water Agent   2        -            
3.00 g                Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   3        -            
9 lbs                 Pale Ale Malt 2-Row (Briess) (3.5 SRM)   Grain         4        57.4 %       
3 lbs                 Golden Promise (Simpsons) (2.0 SRM)      Grain         5        19.1 %       
1 lbs                 Carafa Special II (Weyermann) (415.0 SRM Grain         6        6.4 %        
1 lbs                 Pilsner (2 Row) Ger (2.0 SRM)            Grain         7        6.4 %        
8.0 oz                Munich (BestMälz) (7.6 SRM)              Grain         8        3.2 %        
3.0 oz                Acid Malt (3.0 SRM)                      Grain         9        1.2 %        
1 lbs                 Sugar, Table (Sucrose) (1.0 SRM)         Sugar         10       6.4 %        
1.00 oz               Azacca [15.00 %] - Boil 15.0 min         Hop           11       18.9 IBUs    
2.00 oz               Azacca [15.00 %] - Boil 5.0 min          Hop           12       15.2 IBUs    
2.00 oz               Nelson Sauvin [12.00 %] - Steep/Whirlpoo Hop           13       15.2 IBUs    
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         14       -            
2.00 oz               Azacca [15.00 %] - Dry Hop 7.0 Days      Hop           15       0.0 IBUs     


Mash Schedule: 152F, Mash Out, Batch Sparge
Total Grain Weight: 15 lbs 11.0 oz
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Name                    Description                                          Step Temperature Step Time    
Mash Step               Add 19.36 qt of water at 165.3 F                     152.0 F       60 min       
Mash Step               Add 11.75 qt of water at 199.5 F                     168.0 F       10 min       

Sparge: Batch sparge with 2 steps (Drain mash tun , 2.28gal) of 168.0 F water
Notes:
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Brewed 10/29/16:

Starter made, with re-used yeast.

8 gallon into kettle, 1.0526, before sugar.

Boiled down to ~7.25 gallons with 1.070 gravity. A little high but should be OK.

After steeping for 15F, cooled to 100F, and let cool overnight. Pitched at 66F, no aeration, on 10/30/16 around 9am.

Active bubbling and krausen by 9pm. The next day was very active fermentation.

11/5/16
Added 2oz of Azacca, dry hops. ~67 F ambient.