Been busy, so recipes and reviews will be short and to the point.
Results: Very hazy since skipped Irish moss. Good but delicate hop aroma, fruity juicy. Taste was also a bit juicy, but slightly harsh bitterness. Overall very pleasant New England style APA. Next time should be slightly less bitter.
Recipe: APA October 2016
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.89 gal
Post Boil Volume: 5.89 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 4.85 gal
Estimated OG: 1.051 SG
Estimated Color: 6.1 SRM
Estimated IBU: 41.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.25 gal Boston, MA Water 1 -
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 3 -
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4 81.0 %
10.0 oz Munich Malt (9.0 SRM) Grain 5 6.0 %
10.0 oz Victory Malt (25.0 SRM) Grain 6 6.0 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 7 4.8 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8 2.4 %
1.00 oz Azacca [15.00 %] - Boil 5.0 min Hop 9 10.8 IBUs
2.00 oz Azacca [15.00 %] - Boil 1.0 min Hop 10 4.7 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 1.0 min Hop 11 1.9 IBUs
1.00 oz Azacca [15.00 %] - Steep/Whirlpool 15.0 Hop 12 13.4 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Steep/Whirlpoo Hop 13 10.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
2.00 oz Azacca [15.00 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
Mash Schedule: 154F, Batch Sparge, Mash Out, 6.8 gal
Total Grain Weight: 10 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash Step Add 17.12 qt of water at 165.7 F 154.0 F 60 min
Mash Step Add 8.40 qt of water at 201.5 F 168.0 F 10 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.76gal) of 168.0 F water
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