Showing posts with label single hop. Show all posts
Showing posts with label single hop. Show all posts

Monday, May 11, 2015

Lemon Drop Review

This beer is all about the chosen variety of hops - Lemon Drop. It's designed to showcase that hop's character. Also it was the first beer to grace my new kegging setup. Yay! Now let's see how it tastes.

Appearance: After about 2 weeks in the keg it is nearly crystal clear, with a light golden / orange hue. Billowing and long lasting white head that sticks to the side of the glass.

Aroma: Mixed fruity and piney. Gets fruitier as it warms. Moderate intensity of hops. I get a pretty Cascade like character and surprisingly for the name and reputation of Lemon Drop hops I don't get a huge lemony character. Instead it's subtle. I was expecting it to be like a burst of citric acid, but it's like lemon without the overpowering sour / citric acid smell. There's a malt background but dominated by the hops.

Taste: Fruity and well-balanced bitterness. I somehow get more lemon in the taste than in the aroma, but not like sucking on a lemon. Again subdued malty quality, grainy and fairly dry. Bitterness is not overpowering but present.

Moutfeel: Moderate body and carbonation. Aftertaste is bitter and lemony but not strongly so.

Overall: Very pleasant IPA. Appropriate for the summer.
Well balanced and moderately aromatic. Not the most complex or hop-bomb IPA but I do like it. It seems to me that the Lemon Drop hops will go well with summery, low ABV beers that need some hoppy quality. I'll consider using them in the future and maybe mixing them up with some other hops.

 

Wednesday, April 15, 2015

Lemon Drop IPA Hop Bomb

One of the local brew clubs is doing a single-hop experiment. Everyone is brewing the same recipe, but the late hop additions will vary. Each brewer will use only one late addition and dry hop variety, so that we can get a sense of each hop's chief flavor and aroma characteristics. I decided on Lemondrop hops since I thought I'd try something out of the norm for me. Apparently they have a strong citrusy, lemony quality.


Lemon Drop Hop Bomb
5.25 gallon batch
11# US 2-Row
1lb White Wheat
8oz C20

6ml Hop Oil - 60 min

1oz Lemon Drop, 4.6%, 15 min
1.5oz Lemon Drop, 4.6%, 0 min, whirlpool 15min
1.5oz Lemon Drop, 4.6%, flameout + 15min, whirlpool 15min
3oz Lemon Drop, 4.6%, dry, 7 days

US-05

Mash at 152F.

Expected OG/FG/IBU/ABV: 1.061/ 1.014/ 60/ 6.2%

Brewed 4/12/15
Hit my mash temps well.

Collected 3.5 gal first runnings, ~3.75 gal 2nd runnings, so about 7.25 gallons pre-boil.

OG was 1.046 pre-boil.


At flameout, added 1.5oz Lemon Drop hops, and turned on recirculating March pump. Fifteen minutes later, added second whirlpool addition. Beer was at ~180F. Waited 15 minutes, then cooled to ~90F and placed beer in 35F fridge.

Racked to carboy and pitched a few hours later at 70F, and placed carboy in 63F ambient.

Post Boil OG was 1.060. Spot on basically. Volume into fermenter was 5.75 gallon, including some trub and hop gunk.

4/15/15
Beer was in 55F ambient air. Moved to 63F. Nice krausen going.

4/19/15
No longer bubbling. Added 3oz dry hops.