This review is for the 3 gallon part of the Sour 6 gallon brewed on March 19, 2017.
Aroma: Light bretty funk notes. Grainy pils in the background. Surprisingly doesn't have much in the way of fruity Belgian esters. Hop aroma absent.
Appearance: Billowing white head with very thick texture, clear straw body.
Taste: Dry, bretty funk notes. Pils malt mostly hidden by brett character. Some tannic quality from the wood. Slight tartness. Bitterness seems moderate but could be confusing it with the tannic dryness.
Mouthfeel: Surprisingly full bodied but also effervescent. Weird.
Overall: Ok, not great. Lacks brightness and the refreshing lemony character of some brett beers.
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