Mild Brew Day

My significant other is very busy these days with studying as she is in grad school. That's left me with some time on my hands, which, naturally, I've chosen to spend brewing over the last few weekends. Friday night she told me that she'd be busy all Saturday, so I decided to brew a nice easy drinking session beer - an English mild. And, since I had limited time to formulate the recipe, I basically copied it out of Brewing Classic Styles and finally did another 5 gallon batch. I pretty much followed the recipe exactly except that I didn't have the right hops so the IBUs are probably going to be a bit off. I kind of guesstimated. Hopefully it won't be overly bitter or cloyingly sweet but somewhere in the acceptable zone for the style.


Mild
5 gallons

7# Maris Otter
8oz Crystal 60
6oz Crystal 120
4oz Chocolate Malt
2oz Black Patent

All hops 60 min
.2oz Kent Goldings, 5.6%
.2oz Tettnanger, 4.5%
.1oz Warrior, 15% 

Union Jacks M07 Yeast

Expected OG/FG/IBUs/ABV: 1.03 / 1.011 / ?? / 3.2%

Brewed 10/13
Brewday went well, but my efficiency was high, I ended up with about 5.25 gallons of 11.2B / 1.045 SG beer.

Split into two 3-gallon carboys. And pitched at about 65F. By the next day, one carboy was going pretty well with quite some krausen, though the other had only slight krausen. Perhaps one carboy got more yeast than the other.

On 10/13 the second carboy was developing a full head of krausen.