Unfortunately I have been busy / lazy for the last few weeks and as I result I am just now getting to writing up a brew day log to an American brown I brewed on April 20th. I'll only post the recipe below, since I didn't really take notes and I can't remember how exactly it went.
The recipe is based on a clone recipe for Bell's Best Brown:
Bell's Best Clone
3 Gallons
6.5# US 2-Row
9oz C-60
9oz Special Roast
9oz Victory
2oz Chocolate
.35oz Nugget, 13.2% 60min
. 25oz Cascade, 6%, 15 min
.25oz Willamette, 5%, 10 min
.25oz Willamette, 5%, 1 min
.25oz Cascade, 6%, 1min
WLP001
Expected OG/FG/ABV/IBU: 1.058, 1.015, 27, 5.6%
Mash @ 152F.
Brewed: 4/20/14
Made a yeast starter the day before.
Fermented @ 60F, then after one week moved to 68F ambient to finish fermentation.
Bottled: 5/11/14
Tasted good, but body seemed a little bit thin.
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