Aroma: Slightly acrid smoke aroma. Malty background, light sweetness. Hint of chocolate / dark roast. Hop aroma very low.
Appearance: Tan head with rocky texture, ok retention, dark black body.
Taste: Light malt sweetness, somewhat acrid smoke, moderate woody bitterness. It taste a little tart. Bitterness is moderate. Has kind of a woody note.
Mouthfeel: A little thin. Carbonation is low. Slight astringency at the end.
Overall: Ok but not super characterful. I'd like a little more sweetness, more body, and more complexity. Use more hops at the end. Perhaps use some Munich or Maris Otter malt, and higher mash temp.
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